ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 102 MG | 4% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 22.7g of carbohydrates, and 15.9g of fat. It also contributes 1.1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, NONFAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS, SALT, BUTTER, COTTONSEED OIL), WHEY, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80.
Calorie Breakdown
At 250 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 36% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
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