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ICE CREAM

Ice Cream & Frozen Yogurt Tillamook County Creamery Association Branded
229 Calories
4.3g Protein
27.1g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 229
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 100mg 4%
Total Carbohydrate 27.1g 10%
Dietary Fiber 0g 0%
Total Sugars 25.7g
Protein 4.3g 9%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.3g 10%
Carbs 27.1g 61%
Fat 12.9g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 229 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 27.1g of carbohydrates, and 12.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, SUGAR, WHOLE MILK, SKIM MILK, WATER, POWDER SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), EGG YOLKS, WHEAT FLOUR, MAPLE SYRUP, NATURAL FLAVOR, EGGS, CORN STARCH, SALT, VANILLA EXTRACT, CARAMEL, XANTHAN GUM, TARA GUM, GUAR GUM, CITRIC ACID, SUNFLOWER LECITHIN, LOCUST BEAN GUM.

Calorie Breakdown

At 229 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 47% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.

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