ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 143 MG | 11% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 86 MG | 4% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.3g of protein, 28.6g of carbohydrates, and 11.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, SUGAR, CONDENSED SKIM MILK, WHOLE MILK, WHITE CHOCOLATE SYRUP (BUTTERMILK, SUGAR, CORN SYRUP, COCOA BUTTER, BUTTER, SALT, NATURAL FLAVOR, TITANIUM, DIOXIDE, PHOSPHORIC ACID, GLYCEROL MONOSTEARATE, XANTHAN GUM), RASPBERRY RIBBON (SUGAR, WATER, RASPBERRIES, CONCENTRATED RASPBERRY PUREE, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, GUAR GUM, FRUIT JUICE [COLOR]), EGG YOLKS, TARA GUM, GUAR GUM.
Calorie Breakdown
At 243 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 47% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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