ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 156 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 55 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 203 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 23.4g of carbohydrates, and 9.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, CHERRIES, SKIM MILK, WHEY, WATER, MONO AND DIGLYCERIDES, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, POLYSORBATE 80, ANNATTO (COLOR), CITRIC ACID, RED 40, CARRAGEENAN, BLUE 1.
Calorie Breakdown
At 203 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 46% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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