HYDRATION LEMONADE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 28% | |
| Pantothenic acid | 0.4 MG | 8% | |
| Vitamin B-6 | 0.1 MG | 5% | |
| Vitamin B-12 | 0.3 UG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Magnesium, Mg | 3 MG | 1% | |
| Potassium, K | 31 MG | 1% | |
| Sodium, Na | 25 MG | 1% | |
| Selenium, Se | 1 UG | 2% |
Nutrition Highlights
- Very low in calories (27 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (28% DV).
About HYDRATION LEMONADE, STRAWBERRY
HYDRATION LEMONADE, STRAWBERRY is a very low-calorie food with 27 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Soda category.
Ingredients
FILTERED WATER, SUGAR, CRYSTALLINE FRUCTOSE, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, STRAWBERRY JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C), POTASSIUM CITRATE, FRUIT AND VEGETABLE JUICE EXTRACT (COLOR), SODIUM CITRATE, COLOR (FROM TOMATO LYCOPENE), CALCIUM LACTATE, DL-ALPHA TOCOPHERYL ACETATE (VITAMIN E), MAGNESIUM CITRATE, PANTOTHENIC ACID (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BIOTIN, SODIUM SELENITE, CYANOCOBALAMIN (VITAMIN B12).
Dietary Information
HYDRATION LEMONADE, STRAWBERRY is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in HYDRATION LEMONADE, STRAWBERRY include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 27 calories per 100 grams, HYDRATION LEMONADE, STRAWBERRY gets 0% of its calories from protein, 99% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare HYDRATION LEMONADE, STRAWBERRY
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