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HSW Maple Turkey Sausage

Meat/Poultry/Other Animals Unprepared/Unprocessed Cargill Incorporated/Honeysuckle White Branded
176 Calories
16.2g Protein
4.1g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 176
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 2.7g 14%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 635mg 28%
Total Carbohydrate 4.1g 1%
Dietary Fiber 0g 0%
Total Sugars 2.7g
Protein 16.2g 32%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16.2g 55%
Carbs 4.1g 14%
Fat 9.5g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.0 MG 11%
Sodium, Na 635 MG 28%

Nutrition Highlights

  • Good source of protein with 16.2g per 100g.
  • Good source of Sodium, Na (28% DV).

About HSW Maple Turkey Sausage

HSW Maple Turkey Sausage is a moderate-calorie food with 176 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.2g of protein, 4.1g of carbohydrates, and 9.5g of fat. This food belongs to the Meat/Poultry/Other Animals Unprepared/Unprocessed category.

Ingredients

Turkey, water, sugar, contains less than 2%: natural spice extractives, salt, dextrose, sodium bicarbonate, natural and artificial maple flavor (propylene glycol, natural and artificial flavor, water, maple syrup, ethyl alcohol), natural flavoring, collagen casing (casing colored with annatto).

Dietary Information

HSW Maple Turkey Sausage is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HSW Maple Turkey Sausage include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 176 calories per 100 grams, HSW Maple Turkey Sausage gets 37% of its calories from protein, 9% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.

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