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HR VEGETABLE BEEF

Prepared Soups CAMPBELL SOUP COMPANY Branded
67 Calories
3.3g Protein
12.5g Carbs
0.4g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 342mg 15%
Total Carbohydrate 12.5g 5%
Dietary Fiber 2.5g 9%
Total Sugars 1.7g
Protein 3.3g 7%
Vitamin D 0mcg 0%
Calcium 17mg 1%
Iron 0.6mg 3%
Potassium 667mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.3g 20%
Carbs 12.5g 77%
Fat 0.4g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 17 MG 1%
Iron, Fe 0.6 MG 3%
Potassium, K 667 MG 14%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About HR VEGETABLE BEEF

HR VEGETABLE BEEF is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 12.5g of carbohydrates, and 0.4g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: BEEF STOCK, CARROTS, POTATOES, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOASTED BARLEY, GREEN BEANS, PEAS, MODIFIED FOOD STARCH, CELERY, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, POTASSIUM CHLORIDE, SALT, FLAVORING, DEHYDRATED ONIONS, TOMATO PASTE, BEEF FLAVOR (CONTAINS BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, CHICKEN FLAVOR, HYDROLYZED SOY PROTEIN, SPICE, HYDROLYZED WHEAT GLUTEN, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT, DEXTROSE, GARLIC EXTRACT.

Dietary Information

HR VEGETABLE BEEF is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, HR VEGETABLE BEEF gets 20% of its calories from protein, 75% from carbohydrates, and 6% from fat. This is lower than most foods and comparable to fruits and vegetables.

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