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HR CHICKEN W/RICE

Prepared Soups CAMPBELL SOUP COMPANY Branded
67 Calories
1.7g Protein
10.8g Carbs
1.7g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 1.7g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 342mg 15%
Total Carbohydrate 10.8g 4%
Dietary Fiber 0.8g 3%
Total Sugars 0g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 416mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 12%
Carbs 10.8g 76%
Fat 1.7g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 416 MG 9%
Sodium, Na 342 MG 15%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (1.7g per 100g).

About HR CHICKEN W/RICE

HR CHICKEN W/RICE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 10.8g of carbohydrates, and 1.7g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Soups category.

Ingredients

INGREDIENTS: CHICKEN STOCK, RICE, CARROTS, CHICKEN MEAT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, CELERY, SALT, POTASSIUM CHLORIDE, MODIFIED FOOD STARCH, WATER, FLAVORING (SOYBEAN OIL, SOY LECITHIN), SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, MECHANICALLY SEPARATED CHICKEN+, YEAST EXTRACT, CHICKEN BROTH+, CORNSTARCH, ONIONS+, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, LACTIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, CHICKEN+. +DEHYDRATED MAY CONTAIN TRACES OF WHEAT

Dietary Information

HR CHICKEN W/RICE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 67 calories per 100 grams, HR CHICKEN W/RICE gets 10% of its calories from protein, 65% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

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