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HOT & SPICY UDON

All Noodles Rhee Bros. Inc. Branded
156 Calories
4.6g Protein
31.7g Carbs
2.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 2.3g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 767mg 33%
Total Carbohydrate 31.7g 12%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 12%
Carbs 31.7g 82%
Fat 2.3g 6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.5 MG 3%
Sodium, Na 767 MG 33%

Nutrition Highlights

  • Very low in fat (2.3g per 100g).
  • Good source of Sodium, Na (33% DV).

About HOT & SPICY UDON

HOT & SPICY UDON is a moderate-calorie food with 156 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 31.7g of carbohydrates, and 2.3g of fat. This food belongs to the All Noodles category.

Ingredients

NOODLE : WHEAT FLOUR, TAPIOCA STARCH, SALT, ALGINIC ACID, WATER. POWDER SOUP : SALT, SOY SAUCE POWDER(SOYBEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, RED PEPPER POWDER, SPICE(RED PEPPER POWDER, BLACK PEPPER POWDER, GARLIC POWDER), ONION POWDER, GARLIC POWDER. FLAKE SOUP : DRIED ONION, DRIED GREEN ONION, DRIED MUSHROOM, DRIED CARROT, DRIED RED PEPPER POWDER.

Dietary Information

HOT & SPICY UDON is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT & SPICY UDON include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, HOT & SPICY UDON gets 12% of its calories from protein, 81% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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