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HOT & SPICY MARINADE, HOT & SPICY

Seasoning Mixes, Salts, Marinades & Tenderizers Allegro Fine Foods, Inc. Branded
67 Calories
6.7g Protein
6.7g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 67
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4,333mg 188%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0mg 0%
Potassium 660mg 14%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 50%
Carbs 6.7g 50%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 660 MG 14%
Sodium, Na 4,333 MG 188%

Nutrition Highlights

  • Low in calories with 67 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (188% of Daily Value per 100g).

About HOT & SPICY MARINADE, HOT & SPICY

HOT & SPICY MARINADE, HOT & SPICY is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is protein, providing 6.7g of protein, 6.7g of carbohydrates, and 0g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, INVERT SYRUP, CARAMEL COLOR), WATER, LIME JUICE (FROM CONCENTRATE), SPICE, VINEGAR, DRIED ONION, DRIED GARLIC, CITRIC ACID, SODIUM BENZOATE (TO PRESERVE FRESHNESS), LIME OIL

Dietary Information

HOT & SPICY MARINADE, HOT & SPICY is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT & SPICY MARINADE, HOT & SPICY include Sodium, Na (188% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 67 calories per 100 grams, HOT & SPICY MARINADE, HOT & SPICY gets 40% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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