HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER

Nutrition Highlights

• Good source of Calcium, Ca (31% DV).
• Good source of Sodium, Na (36% DV).

About HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER

HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER is a calorie-dense food with 261 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 21.7g of carbohydrates, and 21.7g of fat. This food belongs to the Cheese category.

Ingredients

FILTERED WATER, COCONUT OIL, FOOD STARCH MODIFIED (POTATO & TAPLOCA), SEA SALT, CALCIUM CITRATE, GREEN & RED CHILI PEPPERS, BAR PEPPER FLAVOR (VEGAN SOURCES), SORBIC ACID (PRESERVATIVE), PAPRIKA EXTRACT & BETA CAROTENE (COLOR)

Dietary Information

Notable micronutrients in HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER include Sodium, Na (36% DV) , and Calcium, Ca (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 261 calories per 100 grams, HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER gets 0% of its calories from protein, 33% from carbohydrates, and 75% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare HOT PEPPER PLANT-BASED CHEESE SLICES, HOT PEPPER

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