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HOT GIARDINIERA MIXED VEGETABLES, HOT

Pickles, Olives, Peppers & Relishes John Zidian Company Inc. Branded
12 Calories
0.5g Protein
2.6g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 12
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 965mg 42%
Total Carbohydrate 2.6g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0.5g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.5g 17%
Carbs 2.6g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.1 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 965 MG 42%

Nutrition Highlights

  • Very low in calories (12 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (42% DV).

About HOT GIARDINIERA MIXED VEGETABLES, HOT

HOT GIARDINIERA MIXED VEGETABLES, HOT is a very low-calorie food with 12 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.5g of protein, 2.6g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CAULIFLOWER, CARROTS, CELERY, RED BELL PEPPERS, GREEK PEPPERS, WATER, SALT, DISTILLED VINEGAR, SODIUM METABISULFITE, SODIUM BENZOATE, CITRIC ACID, OLEORESIN CAPSICUM.

Dietary Information

HOT GIARDINIERA MIXED VEGETABLES, HOT is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT GIARDINIERA MIXED VEGETABLES, HOT include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 12 calories per 100 grams, HOT GIARDINIERA MIXED VEGETABLES, HOT gets 18% of its calories from protein, 88% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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