HOT FLAVORED POTATO CHIP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Potassium, K | 1,214 MG | 26% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (26% DV).
- Rich source of Sodium, Na (53% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About HOT FLAVORED POTATO CHIP
HOT FLAVORED POTATO CHIP is a high-calorie food with 536 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 32.1g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Chips, Pretzels & Snacks category.
Ingredients
POTATOES, VEGETABLE OIL (CORN, SOYBEAN, AND/OR SUNFLOWER), HOT SEASONING (SUGAR, SALT, CORN FLOUR, SPICES, AUTOLYZED YEAST, PAPRIKA, MALTODEXTRIN, ONION & GARLIC POWDER, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE & DISODIUM GUANYLATE, EXTRACTIVE OF PAPRIKA, CARAMEL COLOR, NATURAL HICKORY SMOKE FLAVOR), SALT.
Dietary Information
Notable micronutrients in HOT FLAVORED POTATO CHIP include Sodium, Na (53% DV) , Vitamin C, total ascorbic acid (36% DV) , and Potassium, K (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, HOT FLAVORED POTATO CHIP gets 5% of its calories from protein, 40% from carbohydrates, and 54% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare HOT FLAVORED POTATO CHIP
See how HOT FLAVORED POTATO CHIP compares to other foods in terms of nutrition:
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- HOT FLAVORED POTATO CHIP vs KETTLE-STYLE POTATO CHIPS
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