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HOT DOG TOPPING

Chili & Stew JOHN MORRELL Branded
133 Calories
8.3g Protein
8.3g Carbs
6.7g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 133
% Daily Value*
Total Fat 6.7g 9%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 450mg 20%
Total Carbohydrate 8.3g 3%
Dietary Fiber 1.7g 6%
Total Sugars 1.7g
Protein 8.3g 17%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.3g 36%
Carbs 8.3g 36%
Fat 6.7g 28%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 0.6 MG 3%
Sodium, Na 450 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About HOT DOG TOPPING

HOT DOG TOPPING is a moderate-calorie food with 133 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.3g of protein, 8.3g of carbohydrates, and 6.7g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Chili & Stew category.

Ingredients

WATER, COOKED BEEF (BEEF, SALT), CHILI SPICE BLEND (MODIFIED FOOD STARCH, YELLOW CORN FLOUR, SPICE, TEXTURED SOY CONCENTRATE [CARAMEL COLOR ADDED], ONION*, SALT, FLAVOR [DEXTROSE, TOMATO POWDER, SALT, CITRIC ACID, GARLIC POWDER, ONION POWDER], PAPRIKA, BEEF STOCK POWDER, SUGAR, SOYBEAN OIL, GARLIC POWDER, SILICON DIOXIDE, OLEORESIN PAPRIKA), TOMATO PASTE, BEEF FAT POWDER (BEEF FAT, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BHT, CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), VINEGAR.

Dietary Information

Notable micronutrients in HOT DOG TOPPING include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, HOT DOG TOPPING gets 25% of its calories from protein, 25% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

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