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HOT CHILES TOREADOS

Pickles, Olives, Peppers & Relishes A-Z Sales Inc. Branded
44 Calories
0.9g Protein
8.9g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 44
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 752mg 33%
Total Carbohydrate 8.9g 3%
Dietary Fiber 1.8g 6%
Total Sugars 4.4g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 8%
Carbs 8.9g 80%
Fat 1.3g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 58.4 MG 65%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 752 MG 33%

Nutrition Highlights

  • Very low in calories (44 kcal per 100g), suitable for weight management.
  • Very low in fat (1.3g per 100g).
  • Good source of Sodium, Na (33% DV).
  • Rich source of Vitamin C, total ascorbic acid (65% of Daily Value per 100g).

About HOT CHILES TOREADOS

HOT CHILES TOREADOS is a low-calorie food with 44 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.9g of protein, 8.9g of carbohydrates, and 1.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

SERRANO PEPPERS, ONIONS, OREGANO, GARLIC, SALT, LESS THAN 0.1% EACH OF SODIUM BENZOATE AND POTASSIUM SORBATE.

Dietary Information

HOT CHILES TOREADOS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in HOT CHILES TOREADOS include Vitamin C, total ascorbic acid (65% DV) , and Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 44 calories per 100 grams, HOT CHILES TOREADOS gets 8% of its calories from protein, 80% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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