HOT CARAMEL TOPPING, HOT CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 146 MG | 6% |
About HOT CARAMEL TOPPING, HOT CARAMEL
HOT CARAMEL TOPPING, HOT CARAMEL is a calorie-dense food with 341 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.4g of protein, 65.9g of carbohydrates, and 8.5g of fat. This food belongs to the Baking Decorations & Dessert Toppings category.
Ingredients
SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, MOLASSES, MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL FLAVOR (FROM MILK), SODIUM PHOSPHATE, SODIUM CITRATE, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, VANILLIN (ARTIFICIAL FLAVOR), CREAM SOLIDS (FROM MILK), YELLOW 6, SOY LECITHIN, RED 40.
Calorie Breakdown
At 341 calories per 100 grams, HOT CARAMEL TOPPING, HOT CARAMEL gets 3% of its calories from protein, 77% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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