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HORMEL Beef Pepperoni 14 Slices Per Ounce

487 Calories
19g Protein
1g Carbs
44.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 487
% Daily Value*
Total Fat 44.0g 56%
Saturated Fat 18.8g 94%
Trans Fat 2.5g
Cholesterol 112mg 37%
Sodium 1,581mg 69%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19g 38%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19g 30%
Carbs 1g 2%
Fat 44.0g 68%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Potassium, K 190 MG 4%
Sodium, Na 1,581 MG 69%

Nutrition Highlights

  • Good source of protein with 19g per 100g.
  • Rich source of Sodium, Na (69% of Daily Value per 100g).

About HORMEL Beef Pepperoni 14 Slices Per Ounce

HORMEL Beef Pepperoni 14 Slices Per Ounce is a high-calorie food with 487 calories per 100-gram serving. Its primary macronutrient source is fat, providing 19g of protein, 1g of carbohydrates, and 44.0g of fat. This food belongs to the Meat/Poultry/Other Animals Sausages Prepared/Processed category.

Ingredients

BHA, BHT with Citric Acid Added to Help Protect Flavor Ingredients: Beef, Salt, Contains 2% or less of Water, Dextrose, Spices, Oleoresin of Paprika, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrite, BHA, BHT, Citric Acid.

Dietary Information

HORMEL Beef Pepperoni 14 Slices Per Ounce is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in HORMEL Beef Pepperoni 14 Slices Per Ounce include Sodium, Na (69% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 487 calories per 100 grams, HORMEL Beef Pepperoni 14 Slices Per Ounce gets 16% of its calories from protein, 1% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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