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HONG KONG EVERYTHING SAUCE

Oriental, Mexican & Ethnic Sauces Goat Goods, LLC Branded
400 Calories
6.7g Protein
26.7g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 30g 38%
Saturated Fat 2.7g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,000mg 130%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 13.3g
Protein 6.7g 13%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.7g 11%
Carbs 26.7g 42%
Fat 30g 47%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 3,000 MG 130%

Nutrition Highlights

  • Rich source of Sodium, Na (130% of Daily Value per 100g).

About HONG KONG EVERYTHING SAUCE

HONG KONG EVERYTHING SAUCE is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.7g of protein, 26.7g of carbohydrates, and 30g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

CANOLA OIL, RICE WINE VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOY BEANS, SALT, SUGAR) MALTODEXTRIN, SALT), EXTRA VIRGIN OLIVE OIL, SHALLOTS, GINGER, GARLIC, SAMBAL OELEK (RED CHILI PEPPERS, VINEGAR, SALT), SALT, CULTURED DEXTROSE, SPEARMINT, SPICES, MOLASSES.

Dietary Information

Notable micronutrients in HONG KONG EVERYTHING SAUCE include Sodium, Na (130% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, HONG KONG EVERYTHING SAUCE gets 7% of its calories from protein, 27% from carbohydrates, and 68% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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