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HONEY TURKEY BREAST, HONEY

Pepperoni, Salami & Cold Cuts Meijer, Inc. Branded
107 Calories
23.2g Protein
5.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 107
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 643mg 28%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 23.2g 46%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 536mg 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.2g 81%
Carbs 5.4g 19%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 536 MG 11%
Sodium, Na 643 MG 28%

Nutrition Highlights

  • Low in calories with 107 kcal per 100g.
  • Excellent source of protein with 23.2g per 100g, great for muscle building and recovery.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (28% DV).

About HONEY TURKEY BREAST, HONEY

HONEY TURKEY BREAST, HONEY is a moderate-calorie food with 107 calories per 100-gram serving. Its primary macronutrient source is protein, providing 23.2g of protein, 5.4g of carbohydrates, and 0g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

TURKEY BREAST, WATER, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: VINEGAR, SALT, CANE SUGAR, CARRAGEENAN, POTASSIUM CHLORIDE.

Dietary Information

HONEY TURKEY BREAST, HONEY is considered low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY TURKEY BREAST, HONEY include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 107 calories per 100 grams, HONEY TURKEY BREAST, HONEY gets 87% of its calories from protein, 20% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.

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