HONEY NUT BREAD, HONEY NUT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 20% | |
| Niacin | 3.4 MG | 21% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 92 MG | 7% | |
| Iron, Fe | 2.9 MG | 16% | |
| Potassium, K | 132 MG | 3% | |
| Sodium, Na | 368 MG | 16% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Good source of dietary fiber (2.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (20% DV).
- Good source of Niacin (21% DV).
About HONEY NUT BREAD, HONEY NUT
HONEY NUT BREAD, HONEY NUT is a calorie-dense food with 289 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.5g of protein, 50g of carbohydrates, and 6.6g of fat. It also contributes 2.6g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, HONEY, SUGAR, WHEAT GLUTEN, WALNUTS, SUNFLOWER SEEDS, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT STARCH, ROLLED WHEAT, GRAIN VINEGAR, CORN FLOUR, SOY LECITHIN, VEGETABLE OIL (PALM), CORNSTARCH, WHOLE WHEAT FLOUR, NATURAL FLAVOR, REB A (STEVIA LEAF SWEETENER), NUTS [ALMONDS, HAZELNUTS (FILBERTS)], SOY, WHEY.
Dietary Information
Notable micronutrients in HONEY NUT BREAD, HONEY NUT include Thiamin (83% DV) , Niacin (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 289 calories per 100 grams, HONEY NUT BREAD, HONEY NUT gets 15% of its calories from protein, 69% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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