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HONEY HAM, HONEY

Pepperoni, Salami & Cold Cuts Kraft Heinz Foods Company Branded
88 Calories
14.0g Protein
3.5g Carbs
2.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 1,211mg 53%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 14.0g 28%
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.0g 70%
Carbs 3.5g 17%
Fat 2.6g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 35 MG 3%
Iron, Fe 0.6 MG 4%
Sodium, Na 1,211 MG 53%

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of protein with 14.0g per 100g.
  • Very low in fat (2.6g per 100g).
  • Rich source of Sodium, Na (53% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About HONEY HAM, HONEY

HONEY HAM, HONEY is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is protein, providing 14.0g of protein, 3.5g of carbohydrates, and 2.6g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.

Ingredients

HAM, WATER, HONEY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, SUGAR, SODIUM PHOSPHATES, SODIUM PROPIONATE, SODIUM DIACETATE, SODIUM BENZOATE, SODIUM ASCORBATE, SODIUM NITRITE.

Dietary Information

HONEY HAM, HONEY is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY HAM, HONEY include Sodium, Na (53% DV) , and Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, HONEY HAM, HONEY gets 64% of its calories from protein, 16% from carbohydrates, and 27% from fat. This is lower than most foods and comparable to fruits and vegetables.

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