HONEY GLAZED SHRIMP WITH WALNUTS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 568 MG | 25% |
Nutrition Highlights
- Good source of protein with 10.2g per 100g.
- High in dietary fiber (5.1g per 100g), supporting digestive health.
- Good source of Sodium, Na (25% DV).
About HONEY GLAZED SHRIMP WITH WALNUTS
HONEY GLAZED SHRIMP WITH WALNUTS is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10.2g of protein, 23.7g of carbohydrates, and 11.9g of fat. It also contributes 5.1g of dietary fiber per serving. This food belongs to the Frozen Fish & Seafood category.
Ingredients
BREADED SHRIMP (SHRIMP [SHRIMP, SALT, RICE STARCH], WHEAT FLOUR, MODIFIED FOOD STARCH, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, RICE FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, YEAST, ASCORBIC ACID, ANNATTO EXTRACT [COLOR]), SAUCE (CREAM [CREAM, CARRAGEENAN], CONDENSED MILK [MILK, SUGAR], HONEY, CANOLA OIL, BUTTER FLAVOR [WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC (COLOR)], LEMON JUICE CONCENTRATE, SEA SALT), CANDIED WALNUTS (WALNUTS, SUGAR, PEANUT OIL, SALT).
Dietary Information
HONEY GLAZED SHRIMP WITH WALNUTS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HONEY GLAZED SHRIMP WITH WALNUTS include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 263 calories per 100 grams, HONEY GLAZED SHRIMP WITH WALNUTS gets 15% of its calories from protein, 36% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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