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HONEY CURED TURKEY BREAST

125 Calories
21.4g Protein
3.6g Carbs
1.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 1.8g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 714mg 31%
Total Carbohydrate 3.6g 1%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 80%
Carbs 3.6g 13%
Fat 1.8g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 4%
Sodium, Na 714 MG 31%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Very low in fat (1.8g per 100g).
  • Good source of Sodium, Na (31% DV).

About HONEY CURED TURKEY BREAST

HONEY CURED TURKEY BREAST is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is protein, providing 21.4g of protein, 3.6g of carbohydrates, and 1.8g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

TURKEY BREAST, WATER, HONEY, CONTAINS LESS THAN 2% OF SEA SALT, POTASSIUM LACTATE, ORGANIC SUGAR, SODIUM PHOSPHATE, MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SODIUM DIACETATE, DEXTROSE, NATURAL SMOKE FLAVOR, SPICE EXTRACTS, BROWNED IN CANOLA OIL

Dietary Information

HONEY CURED TURKEY BREAST is considered low-carb and keto-friendly, low-fat, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HONEY CURED TURKEY BREAST include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 125 calories per 100 grams, HONEY CURED TURKEY BREAST gets 69% of its calories from protein, 11% from carbohydrates, and 13% from fat. This is moderate, similar to many lean proteins and whole grains.

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