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HOME-MADE PASTA SAUCE

Prepared Pasta & Pizza Sauces Toomio's Fine Foods Inc Branded
51 Calories
1.7g Protein
8.5g Carbs
2.1g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 51
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 195mg 8%
Total Carbohydrate 8.5g 3%
Dietary Fiber 1.7g 6%
Total Sugars 3.4g
Protein 1.7g 3%
Vitamin D 0mcg 0%
Calcium 34mg 3%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.7g 14%
Carbs 8.5g 69%
Fat 2.1g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12.7 MG 14%

Minerals

Nutrient Amount % DV
Calcium, Ca 34 MG 3%
Iron, Fe 0.9 MG 5%
Sodium, Na 195 MG 8%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
MORANO, PASTA SAUCE, GARLIC & BASIL, GARLIC & BASIL 31 1.8g 4.7g 1.2g MARINARA SAUCE 71 2.7g 9.7g 1.8g ORGANIC SAUCE, OLIVE OIL, BASIL & GARLIC 64 1.6g 6.4g 3.2g PIZZA SAUCE WITH SPICES AND OIL 50 1.7g 8.3g 0.8g ROASTED GARLIC ALFREDO SAUCE, ROASTED GARLIC 129 1.6g 6.5g 9.7g FOUR CHEESE ALFREDO SAUCE, FOUR CHEESE 113 1.6g 4.8g 9.7g

Nutrition Highlights

  • Low in calories with 51 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About HOME-MADE PASTA SAUCE

HOME-MADE PASTA SAUCE is a low-calorie food with 51 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.7g of protein, 8.5g of carbohydrates, and 2.1g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATOES, TOMATO SAUCE, TOMATO JUICE, ONION, EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC OREGANO, BASIL.

Dietary Information

HOME-MADE PASTA SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 51 calories per 100 grams, HOME-MADE PASTA SAUCE gets 13% of its calories from protein, 66% from carbohydrates, and 37% from fat. This is lower than most foods and comparable to fruits and vegetables.

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