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HOLIDAY SWIRL SUGAR COOKIE KIT, SUGAR

Cake, Cookie & Cupcake Mixes Wal-Mart Stores, Inc. Branded
0 Calories
0g Protein
0g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 0g 0%
Fat 0g 100%

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DUNCAN HINES, STRAWBERRY CAKE MIX & LEMON GLAZE MIX, STRAWBERRY LEMON KISS, STRAWBERRY LEMON KISS 417 2.1g 87.5g 7.3g DUNCAN HINES, BROWNIE MIX, CHEWY FUDGE BROWNIES 394 6.1g 81.8g 7.6g DUNCAN HINES, SIGNATURE CAKE MIX, FRENCH VANILLA 410 2.6g 79.5g 7.7g DUNCAN HINES, CAKE MIX, ORANGE SUPREME 410 2.6g 79.5g 7.7g CHOCOLATE PEANUT BUTTER BROWNIE MIX, CHOCOLATE PEANUT BUTTER 433 3.3g 80g 11.7g DUNCAN HINES, PERFECT SIZE, CAKE MIX & GLAZE MIX, RED VELVET CRUSH AND CHOCOLATE 429 2.0g 81.6g 10.2g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About HOLIDAY SWIRL SUGAR COOKIE KIT, SUGAR

HOLIDAY SWIRL SUGAR COOKIE KIT, SUGAR is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

SUGAR COOKIE MIX (ENRICHED BLEACHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, LEAVENING [BAKING SODA], CORN STARCH, SALT), RED COLOR GEL (WATER, SUGAR, RED #40, MODIFIED CORN STARCH, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), GREEN COLOR GEL (WATER, SUGAR, PROPYLENE GLYCOL, YELLOW #5, BLUE #1, MODIFIED CORN STARCH, XANTHAN GUM, RED #3, RED #40, POTASSIUM SORBATE, SODIUM BENZOATE).

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