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HOISIN SAUCE

Oriental, Mexican & Ethnic Sauces Koon Chun Hing Kee Soy & Sauce Branded
258 Calories
5.2g Protein
46.5g Carbs
5.2g Fat
5.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 258
% Daily Value*
Total Fat 5.2g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,171mg 94%
Total Carbohydrate 46.5g 17%
Dietary Fiber 5.2g 19%
Total Sugars 36.2g
Protein 5.2g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.2g 9%
Carbs 46.5g 82%
Fat 5.2g 9%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 2,171 MG 94%

Nutrition Highlights

  • High in dietary fiber (5.2g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (94% of Daily Value per 100g).

About HOISIN SAUCE

HOISIN SAUCE is a calorie-dense food with 258 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.2g of protein, 46.5g of carbohydrates, and 5.2g of fat. It also contributes 5.2g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

SUGAR, SOYA BEAN PASTE (WATER, SOYA BEAN, SALT & WHEAT FLOUR (CEREALS CONTAINING GLUTEN)), RICE VINEGAR, SALTED GARLIC (GARLIC, SALT), SESAME SEED OIL, SALTED CHILI (CHILI, WATER, SALT) & SPICES

Dietary Information

HOISIN SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HOISIN SAUCE include Sodium, Na (94% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 258 calories per 100 grams, HOISIN SAUCE gets 8% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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