Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5"
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Folate, total | 158 UG | 40% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 2.6 MG | 15% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 421 MG | 18% |
Nutrition Highlights
- Very low in fat (2.6g per 100g).
- Good source of Folate, total (40% DV).
About Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5"
Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" is a moderate-calorie food with 246 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 45.6g of carbohydrates, and 2.6g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid [as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following ingredients; Salt, Soy Flour, Sodium Stearoyl Lactylate, Beta Carotene, Natural and Artificial Flavors, Enzymes, Non-Hydrogenated Palm Oil, Calcium Propionate (as a mold inhibitor)
Dietary Information
Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" include Folate, total (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 246 calories per 100 grams, Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" gets 11% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5"
See how Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" compares to other foods in terms of nutrition:
- Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" vs 1589: Waffles, Whole Grain, Wholesome Choice, Maple Chip Mini, 3"", 4 Pack. Produced in a nut-free facility.
- Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" vs 746: Bagels, Whole Grain, Cinnamon Raisin, Sliced, Individually Wrapped. Produced in a nut-free facility.
- Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" vs 1211: Muffins, WG, Blueberry, Reduced Fat, Individually Wrapped. Kosher KVH-D. Produced in a nut-free facility.
- Hoagie Rolls, Hawaiian, Pan Baked, Split Top, Fully Sliced, 5.5" vs 7358: Dinner Rolls, Italian Club, Gourmet, 3"". Contains wheat ingredients. This product is processed in a facility that produces products with soy. This product is produced in a nut-free facility.
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