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HOAGIE BUNS, HOAGIE

Breads & Buns Coborn's Incorporated Branded
285 Calories
10g Protein
53.1g Carbs
3.9g Fat
3.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 285
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 569mg 25%
Total Carbohydrate 53.1g 19%
Dietary Fiber 3.8g 14%
Total Sugars 3.9g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 85mg 7%
Iron 3.1mg 17%
Potassium 85mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 15%
Carbs 53.1g 79%
Fat 3.9g 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 85 MG 7%
Iron, Fe 3.1 MG 17%
Potassium, K 85 MG 2%
Sodium, Na 569 MG 25%

Nutrition Highlights

  • Good source of protein with 10g per 100g.
  • Good source of dietary fiber (3.8g per 100g).
  • Good source of Sodium, Na (25% DV).

About HOAGIE BUNS, HOAGIE

HOAGIE BUNS, HOAGIE is a calorie-dense food with 285 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 53.1g of carbohydrates, and 3.9g of fat. It also contributes 3.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

SL066 ENRICHED UNBLEACHED WHEAT FLOUR (WHEATFLOUR, MATLED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL YEAST, HIGH FRUCTOSE COM SYRUP, CONTAINS LESS THAN 3% OF THE FOLLOWING: SALT, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUMPHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).

Dietary Information

Notable micronutrients in HOAGIE BUNS, HOAGIE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 285 calories per 100 grams, HOAGIE BUNS, HOAGIE gets 14% of its calories from protein, 74% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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