HIMALAYAN PINK SALT SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 44,167 MG | 1920% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (1920% of Daily Value per 100g).
About HIMALAYAN PINK SALT SEASONING
HIMALAYAN PINK SALT SEASONING is a very low-calorie food with 0 calories per 100-gram serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
HIMALAYAN SALT, *GARLIC, SEA SALT, *RED BELL PEPPERS, CRUSHED RED PEPPER, *CHIPOTLE PEPPER, *ONION, CUMIN, NATURAL SMOKE FLAVOR, PARSLEY.
Dietary Information
Notable micronutrients in HIMALAYAN PINK SALT SEASONING include Sodium, Na (1920% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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