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Hillshire Farm Sliced Turkey Breast

96 Calories
15.4g Protein
4.2g Carbs
2.0g Fat
0.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 96
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.7g 3%
Trans Fat 0.0g
Cholesterol 16mg 5%
Sodium 949mg 41%
Total Carbohydrate 4.2g 2%
Dietary Fiber 0.2g 1%
Total Sugars 1.5g
Protein 15.4g 31%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 15.4g 71%
Carbs 4.2g 19%
Fat 2.0g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.9 MG 5%
Sodium, Na 949 MG 41%

Nutrition Highlights

  • Low in calories with 96 kcal per 100g.
  • Good source of protein with 15.4g per 100g.
  • Very low in fat (2.0g per 100g).
  • Good source of Sodium, Na (41% DV).

About Hillshire Farm Sliced Turkey Breast

Hillshire Farm Sliced Turkey Breast is a low-calorie food with 96 calories per 100-gram serving. Its primary macronutrient source is protein, providing 15.4g of protein, 4.2g of carbohydrates, and 2.0g of fat. It also contributes 0.2g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

Turkey Breast, Turkey Broth, Vinegar,Contains 2% Or Less: Modified Corn Starch, Salt, Sugar, SodiumPhosphates, Carrageenan, Natural Flavoring (Celery Powder), Sea Salt.

Dietary Information

Hillshire Farm Sliced Turkey Breast is considered low-carb and keto-friendly, low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in Hillshire Farm Sliced Turkey Breast include Sodium, Na (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 96 calories per 100 grams, Hillshire Farm Sliced Turkey Breast gets 64% of its calories from protein, 17% from carbohydrates, and 19% from fat. This is lower than most foods and comparable to fruits and vegetables.

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