Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 197 MG | 4% | |
| Sodium, Na | 829 MG | 36% |
Nutrition Highlights
- Good source of protein with 13.0g per 100g.
- Good source of Sodium, Na (36% DV).
About Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins
Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is fat, providing 13.0g of protein, 15.2g of carbohydrates, and 11.6g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.
Ingredients
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, salt. BREADED WITH: Bleached wheat flour, water, wheat flour, salt, modified corn starch, contains 2% or less of the following: garlic powder, leavening (monocalcium phosphate, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), natural flavors, onion powder, sodium alginate, wheat gluten, yellow corn flour. Breading set in vegetable oil.
Dietary Information
Notable micronutrients in Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 217 calories per 100 grams, Heritage Valley Uncooked Breaded Steakhouse Chicken Tenderloins gets 24% of its calories from protein, 28% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.
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