HERBS & SEA SALT NORWEGIAN CRISPBREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 5.4 MG | 30% | |
| Potassium, K | 750 MG | 16% | |
| Sodium, Na | 708 MG | 31% |
Nutrition Highlights
- Good source of protein with 16.7g per 100g.
- High in dietary fiber (12.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (30% DV).
- Good source of Sodium, Na (31% DV).
About HERBS & SEA SALT NORWEGIAN CRISPBREAD
HERBS & SEA SALT NORWEGIAN CRISPBREAD is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 16.7g of protein, 50g of carbohydrates, and 25g of fat. It also contributes 12.5g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
SUNFLOWER SEEDS, SESAME SEEDS, WHOLEMEAL RYE FLOUR, OAT BRAN, OATS, FLAX SEEDS, SPELT BRAN, WHEAT BRAN, SEA SALT, SALT, OREGANO, THYME
Dietary Information
HERBS & SEA SALT NORWEGIAN CRISPBREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in HERBS & SEA SALT NORWEGIAN CRISPBREAD include Sodium, Na (31% DV) , and Iron, Fe (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, HERBS & SEA SALT NORWEGIAN CRISPBREAD gets 13% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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