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HERB SEASONED STUFFING MIX

Stuffing Kraft Heinz Foods Company Branded
405 Calories
10.8g Protein
73.0g Carbs
9.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 405
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 649mg 28%
Total Carbohydrate 73.0g 27%
Dietary Fiber 0g 0%
Total Sugars 8.1g
Protein 10.8g 22%
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 4.9mg 27%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.8g 12%
Carbs 73.0g 78%
Fat 9.5g 10%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG 4%
Iron, Fe 4.9 MG 27%
Sodium, Na 649 MG 28%

Nutrition Highlights

  • Good source of protein with 10.8g per 100g.
  • Good source of Iron, Fe (27% DV).
  • Good source of Sodium, Na (28% DV).

About HERB SEASONED STUFFING MIX

HERB SEASONED STUFFING MIX is a high-calorie food with 405 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10.8g of protein, 73.0g of carbohydrates, and 9.5g of fat. This food belongs to the Stuffing category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH OLEIC CANOLA OIL, SEASONING BLEND (SPICES, DRIED ONION, DRIED GARLIC, SILICON DIOXIDE), CONTAINS LESS THAN 2% OF SALT, INACTIVE YEAST, YEAST, EXTRACTS OF MALTED BARLEY AND CORN.

Dietary Information

Notable micronutrients in HERB SEASONED STUFFING MIX include Sodium, Na (28% DV) , and Iron, Fe (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 405 calories per 100 grams, HERB SEASONED STUFFING MIX gets 11% of its calories from protein, 72% from carbohydrates, and 21% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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