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HEMPLER'S, CENTER CUT BACON

Bacon, Sausages & Ribs Hempler Foods Group LLC Branded
450 Calories
50g Protein
0g Carbs
30g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 450
% Daily Value*
Total Fat 30g 38%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 1,500mg 65%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 50g 100%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 50g 63%
Carbs 0g 0%
Fat 30g 37%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.8 MG 10%
Sodium, Na 1,500 MG 65%

Nutrition Highlights

  • Excellent source of protein with 50g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (65% of Daily Value per 100g).

About HEMPLER'S, CENTER CUT BACON

HEMPLER'S, CENTER CUT BACON is a high-calorie food with 450 calories per 100-gram serving. Its primary macronutrient source is fat, providing 50g of protein, 0g of carbohydrates, and 30g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

PORK, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICE EXTRACTIVES, EXTRACTIVES OR PAPRIKA

Dietary Information

HEMPLER'S, CENTER CUT BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in HEMPLER'S, CENTER CUT BACON include Sodium, Na (65% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 450 calories per 100 grams, HEMPLER'S, CENTER CUT BACON gets 44% of its calories from protein, 0% from carbohydrates, and 60% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare HEMPLER'S, CENTER CUT BACON

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