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HEARTY GARLIC SAUCE

Prepared Pasta & Pizza Sauces JAMBCO INC. Branded
64 Calories
0.8g Protein
6.4g Carbs
2.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 64
% Daily Value*
Total Fat 2.8g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 200mg 9%
Total Carbohydrate 6.4g 2%
Dietary Fiber 1.6g 6%
Total Sugars 4g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 2.4mg 13%
Potassium 274mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 8%
Carbs 6.4g 64%
Fat 2.8g 28%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 2.4 MG 13%
Potassium, K 274 MG 6%
Sodium, Na 200 MG 9%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
ACADEMIA BARILLA, PESTO ALLA GENOVESE SAUCE 661 6.5g 6.5g 66.1g ARTICHOKE PESTO 400 3.3g 3.3g 40g PHIL STEFANI, TUSCANY, TOMATO BASIL 56 0.8g 4g 4g VODKA SAUCE 184 2.4g 4.8g 18.4g MAMA VALERIO'S, MARINARA PASTA SAUCE, MARINARA 32 1.6g 4g 1.6g CLASSIC ALFREDO CREAM SAUCE 129 3.2g 4.8g 11.3g

Nutrition Highlights

  • Low in calories with 64 kcal per 100g.
  • Very low in fat (2.8g per 100g).

About HEARTY GARLIC SAUCE

HEARTY GARLIC SAUCE is a low-calorie food with 64 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 6.4g of carbohydrates, and 2.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ITALIAN TOMATOES, FRESH GARLIC, EXTRA VIRGIN OLIVE OIL, ONIONS, BASIL, SALT, PARSLEY, OREGANO, BLACK PEPPER.

Dietary Information

HEARTY GARLIC SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 64 calories per 100 grams, HEARTY GARLIC SAUCE gets 5% of its calories from protein, 40% from carbohydrates, and 39% from fat. This is lower than most foods and comparable to fruits and vegetables.

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