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HEARTH BAKED THIN TRADITIONAL PIZZA CRUST

Crusts & Dough Hy-Vee, Inc. Branded
264 Calories
7.6g Protein
49.1g Carbs
4.7g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 264
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 585mg 25%
Total Carbohydrate 49.1g 18%
Dietary Fiber 1.9g 7%
Total Sugars 1.9g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 181mg 14%
Iron 1.9mg 11%
Potassium 38mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 12%
Carbs 49.1g 80%
Fat 4.7g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 181 MG 14%
Iron, Fe 1.9 MG 11%
Potassium, K 38 MG 1%
Sodium, Na 585 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About HEARTH BAKED THIN TRADITIONAL PIZZA CRUST

HEARTH BAKED THIN TRADITIONAL PIZZA CRUST is a calorie-dense food with 264 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.6g of protein, 49.1g of carbohydrates, and 4.7g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""OO"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR, ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID).

Dietary Information

Notable micronutrients in HEARTH BAKED THIN TRADITIONAL PIZZA CRUST include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 264 calories per 100 grams, HEARTH BAKED THIN TRADITIONAL PIZZA CRUST gets 11% of its calories from protein, 74% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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