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HEART QUARTERS

Pickles, Olives, Peppers & Relishes Allied International Corp. Of Va Branded
75 Calories
10g Protein
30g Carbs
0g Fat
20g Fiber
Nutrition Facts
Serving Size 100 g
Calories 75
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,100mg 91%
Total Carbohydrate 30g 11%
Dietary Fiber 20g 71%
Total Sugars 5g
Protein 10g 20%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 13.5mg 75%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10g 25%
Carbs 30g 75%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 13.5 MG 75%
Sodium, Na 2,100 MG 91%

Nutrition Highlights

  • Low in calories with 75 kcal per 100g.
  • Good source of protein with 10g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (20g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (75% of Daily Value per 100g).
  • Rich source of Sodium, Na (91% of Daily Value per 100g).

About HEART QUARTERS

HEART QUARTERS is a low-calorie food with 75 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 30g of carbohydrates, and 0g of fat. It also contributes 20g of dietary fiber per serving. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

INGREDIENTS: ARTICHOKE HEARTS, WATER, SALT, ASCORBIC ACID AND CITRIC ACID.

Dietary Information

HEART QUARTERS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in HEART QUARTERS include Sodium, Na (91% DV) , and Iron, Fe (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 75 calories per 100 grams, HEART QUARTERS gets 53% of its calories from protein, 160% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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