HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 58 MG | 4% | |
| Iron, Fe | 1.0 MG | 6% | |
| Potassium, K | 148 MG | 3% | |
| Sodium, Na | 215 MG | 9% |
Nutrition Highlights
- Low in calories with 119 kcal per 100g.
- Very low in fat (1.9g per 100g).
About HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ
HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ is a moderate-calorie food with 119 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 17.7g of carbohydrates, and 1.9g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Dough Based Products / Meals category.
Ingredients
Cooked Pasta (Water, Enriched Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White), Tomato Puree (Water, Tomato Paste), Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Part-Skim Mozzarella Cheese ([Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Chardonnay Wine, Parmesan, Romano Cheese Made From Cow's Milk and Asiago Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Contains 2% or less of: Roasted Onion, Sugar, Corn Starch, Roasted Garlic, Dried Cane Syrup, Spice, Salt, Garlic Puree, Olive Oil. CONTAINS: WHEAT, EGG, MILK.
Dietary Information
HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 119 calories per 100 grams, HEALHTY CHOICE Four Cheese Pasta Bake, 9.2 OZ gets 14% of its calories from protein, 59% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.
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