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HAWAIIAN SWEET ROLLS

Breads & Buns Safeway, Inc. Branded
250 Calories
7.1g Protein
46.4g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 304mg 13%
Total Carbohydrate 46.4g 17%
Dietary Fiber 0g 0%
Total Sugars 14.3g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 3.6mg 20%
Potassium 71mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 12%
Carbs 46.4g 79%
Fat 5.4g 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 3.6 MG 20%
Potassium, K 71 MG 2%
Sodium, Na 304 MG 13%

Nutrition Highlights

  • Good source of Iron, Fe (20% DV).

About HAWAIIAN SWEET ROLLS

HAWAIIAN SWEET ROLLS is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.1g of protein, 46.4g of carbohydrates, and 5.4g of fat. This food belongs to the Breads & Buns category.

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SUNFLOWER LECITHIN, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE, VITAMIN A PALMINATE), VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF: HONEY, NATURAL FLAVOR, GUM ARABIC, BETA CAROTENE (COLOR), ASCORBIC ACID, ENZYMES, YEAST, SEA SALT, SUCRALOSE, ACESULFAME POTASSIUM, SODIUM STEAROYL LACTYLATE, POTATO FLAKES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE.

Dietary Information

Notable micronutrients in HAWAIIAN SWEET ROLLS include Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, HAWAIIAN SWEET ROLLS gets 11% of its calories from protein, 74% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.

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