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HAWAIIAN SWEET BREAD

Breads & Buns Dudley's Bakery, Inc. Branded
304 Calories
8.7g Protein
50g Carbs
7.6g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 304
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 391mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 2.2g 8%
Total Sugars 10.9g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 43mg 3%
Iron 2.4mg 13%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 13%
Carbs 50g 75%
Fat 7.6g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.3 MG 23%
Niacin 2.6 MG 16%
Folate, total 87 UG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 43 MG 3%
Iron, Fe 2.4 MG 13%
Sodium, Na 391 MG 17%

Nutrition Highlights

  • Good source of Riboflavin (23% DV).
  • Good source of Folate, total (22% DV).

About HAWAIIAN SWEET BREAD

HAWAIIAN SWEET BREAD is a calorie-dense food with 304 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 50g of carbohydrates, and 7.6g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, YEAST, VANILLA, PALM OIL. CONTAINS LESS THAN 2% OR LESS OF: SALT, MALT, WHEY, VINEGAR, ENZYMES.

Dietary Information

Notable micronutrients in HAWAIIAN SWEET BREAD include Riboflavin (23% DV) , and Folate, total (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 304 calories per 100 grams, HAWAIIAN SWEET BREAD gets 11% of its calories from protein, 66% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

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