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HATCH CHILE QUESO DIP

Cheese SILVER STAR Branded
143 Calories
0g Protein
14.3g Carbs
10.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 143
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1,071mg 47%
Total Carbohydrate 14.3g 5%
Dietary Fiber 0g 0%
Total Sugars 3.6g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 0mg 0%
Potassium 82mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 14.3g 57%
Fat 10.7g 43%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 82 MG 2%
Sodium, Na 1,071 MG 47%

Nutrition Highlights

  • Good source of Sodium, Na (47% DV).

About HATCH CHILE QUESO DIP

HATCH CHILE QUESO DIP is a moderate-calorie food with 143 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 14.3g of carbohydrates, and 10.7g of fat. This food belongs to the Cheese category.

Ingredients

WATER, GREEN CHILES, CHEESE BLEND (CORN STARCH, MALTODEXTRIN, WHEY, DEXTROSE, CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YEAST, XANTHAN GUM, LECITHIN, GUM ARABIC, SPICE EXTRACTIVES), CANOLA OIL, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CHEDDAR FLAVOR, (CHEDDAR CHEESE [PASTURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, MOZZARELLA CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYME], YEAST), NATURAL FLAVOR (INCLUDES BUTTER CULTURE, FERMENTED DAIRY PRODUCTS), AND EMULSIFIER (ENZYME MODIFIES EGG YOLKS, SALT).

Dietary Information

Notable micronutrients in HATCH CHILE QUESO DIP include Sodium, Na (47% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 143 calories per 100 grams, HATCH CHILE QUESO DIP gets 0% of its calories from protein, 40% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.

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