HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 3.9 MG | 21% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Excellent source of protein with 32.1g per 100g, great for muscle building and recovery.
- Very low in fat (1.8g per 100g).
- Good source of Iron, Fe (21% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE
HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE is a moderate-calorie food with 214 calories per 100-gram serving. Its primary macronutrient source is protein, providing 32.1g of protein, 21.4g of carbohydrates, and 1.8g of fat. This food belongs to the Other Snacks category.
Ingredients
GRASS-FED BEEF, ORGANIC BROWN SUGAR (ORGANIC SUGAR, ORGANIC MOLASSES), GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, MAY ALSO CONTAIN ALCOHOL AND SUGAR), HATCH CHILE SEASONING (SALT, DEHYDRATED ONION AND GARLIC, GREEN CHILI, SUGAR, GREEN BELL PEPPER POWDER, TOMATO POWDER, SPICES, NATURAL FLAVORS), ORGANIC SEASONED RICE VINEGAR DRESSING (ORGANIC RICE VINEGAR, ORGANIC SUGAR, WATER, SALT), PINEAPPLE JUICE, RED CHILI PEPPER, HATCH GREEN CHILES, BLACK PEPPER.
Dietary Information
HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE is considered low-fat, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE include Sodium, Na (51% DV) , and Iron, Fe (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 214 calories per 100 grams, HATCH CHILE GRASS-FED BEEF JERKY, HATCH CHILE gets 60% of its calories from protein, 40% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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