HARD-BOILED EGGS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Potassium, K | 80 MG | 2% | |
| Sodium, Na | 125 MG | 5% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
About HARD-BOILED EGGS
HARD-BOILED EGGS is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.5g of protein, 1.1g of carbohydrates, and 10.2g of fat. This food belongs to the Eggs & Egg Substitutes category.
Ingredients
EGGS, WATER, ORGANIC CITRIC ACID (TO PRESERVE FRESHNESS).
Dietary Information
HARD-BOILED EGGS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 159 calories per 100 grams, HARD-BOILED EGGS gets 31% of its calories from protein, 3% from carbohydrates, and 58% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare HARD-BOILED EGGS
See how HARD-BOILED EGGS compares to other foods in terms of nutrition:
- HARD-BOILED EGGS vs GRADE A MEDIUM FRESH EGGS
- HARD-BOILED EGGS vs LARGE WHITE EGGS
- HARD-BOILED EGGS vs LARGE BROWN EGGS
- HARD-BOILED EGGS vs ORGANIC LARGE BROWN EGGS
More in Eggs & Egg Substitutes
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