HANDMADE ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 56 MG | 2% |
About HANDMADE ICE CREAM
HANDMADE ICE CREAM is a moderate-calorie food with 234 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 22.3g of carbohydrates, and 14.9g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, SUGAR, BLACKBERRIES, NONFAT MILK SOLIDS, EGG YOLKS, PURE VANILLA, LEMON JUICE, GUAR GUM (NATURAL THICKENER) AND CARRAGEENAN (A NATURAL STABILIZER)
Calorie Breakdown
At 234 calories per 100 grams, HANDMADE ICE CREAM gets 5% of its calories from protein, 38% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HANDMADE ICE CREAM
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