HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 14% | |
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 2.0 MG | 11% | |
| Potassium, K | 609 MG | 13% | |
| Sodium, Na | 741 MG | 32% |
Nutrition Highlights
- Good source of dietary fiber (4.5g per 100g).
- Good source of Sodium, Na (32% DV).
About HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN is a calorie-dense food with 287 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 38.0g of carbohydrates, and 12.5g of fat. It also contributes 4.5g of dietary fiber per serving. This food belongs to the Bread category.
Ingredients
WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SUGAR, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.
Dietary Information
Notable micronutrients in HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 287 calories per 100 grams, HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN gets 9% of its calories from protein, 53% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
See how HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN compares to other foods in terms of nutrition:
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