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HAMMOND'S, CHOCOLATE, CARAMEL APPLE

Chocolate Hammond's Candies Since 1920, LLC Branded
500 Calories
4.7g Protein
56.3g Carbs
28.1g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 500
% Daily Value*
Total Fat 28.1g 36%
Saturated Fat 17.2g 86%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 62mg 3%
Total Carbohydrate 56.3g 20%
Dietary Fiber 1.6g 6%
Total Sugars 51.6g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 125mg 10%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 5%
Carbs 56.3g 63%
Fat 28.1g 32%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 125 MG 10%
Iron, Fe 0 MG 0%
Sodium, Na 62 MG 3%

About HAMMOND'S, CHOCOLATE, CARAMEL APPLE

HAMMOND'S, CHOCOLATE, CARAMEL APPLE is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 56.3g of carbohydrates, and 28.1g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

MILK CHOCOLATE (SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA EXTRACT), CARAMEL APPLE FILLING (CREAM [HEAVY CREAM, MILK, POLYSORBATE 80, CARRAGEENAN], CORN SYRUP, GRANULATED SUGAR, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR], FREEZE DRIED APPLE POWDER [ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE, AND SILICON DIOXIDE], PURE VANILLA PASTE [SUGAR, MADAGASCAR BOURBON, VANILLA EXTRACT, VANILLA BEAN SPECKS, GUM TRAGACANTH {VEGETABLE BASED THICKENER}]. NATURAL AND ARTIFICIAL SWEET APPLE EXTRACT, SEA SALT).

Calorie Breakdown

At 500 calories per 100 grams, HAMMOND'S, CHOCOLATE, CARAMEL APPLE gets 4% of its calories from protein, 45% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare HAMMOND'S, CHOCOLATE, CARAMEL APPLE

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