H-E-B, PANANG CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.1 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 71 MG | 2% | |
| Sodium, Na | 319 MG | 14% |
About H-E-B, PANANG CURRY
H-E-B, PANANG CURRY is a moderate-calorie food with 204 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 32.7g of carbohydrates, and 7.1g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], TOMATOES, CANOLA OIL, RED PEPPERS, GINGER, SUGAR, TOMATO PASTE, TOMATO JUICE, GARLIC, SPICES, SALT, JALAPENO PEPPERS, MODIFIED CORN STARCH, CURRY POWDER, NATURAL FLAVOR, LEMONGRASS, LEMON PEEL, ONION POWDER, LEMON, LIME JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, TURMERIC, CALCIUM CHLORIDE, ACETIC ACID), BASMATI RICE.
Calorie Breakdown
At 204 calories per 100 grams, H-E-B, PANANG CURRY gets 5% of its calories from protein, 64% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare H-E-B, PANANG CURRY
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