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GUYLIAN, ASSORTED BELGIAN CHOCOLATES

Chocolate Nv Chocolaterie Guylian Branded
558 Calories
7.0g Protein
48.8g Carbs
39.5g Fat
4.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 558
% Daily Value*
Total Fat 39.5g 51%
Saturated Fat 20.9g 105%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 47mg 2%
Total Carbohydrate 48.8g 18%
Dietary Fiber 4.7g 17%
Total Sugars 41.9g
Protein 7.0g 14%
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 6.3mg 35%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.0g 7%
Carbs 48.8g 51%
Fat 39.5g 42%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 140 MG 11%
Iron, Fe 6.3 MG 35%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Good source of dietary fiber (4.7g per 100g).
  • Good source of Iron, Fe (35% DV).

About GUYLIAN, ASSORTED BELGIAN CHOCOLATES

GUYLIAN, ASSORTED BELGIAN CHOCOLATES is a high-calorie food with 558 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.0g of protein, 48.8g of carbohydrates, and 39.5g of fat. It also contributes 4.7g of dietary fiber per serving. This food belongs to the Chocolate category.

Ingredients

SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, HAZELNUTS, WHOLE MILK POWDER, PALM OIL, SKIMMED MILK POWDER, BUTTER OIL OIL, EMULSIFIER: SOYA LECITHIN, NATURAL VANILLA FLAVORING, COCOA SOLIDS CHOCOLATE 72% MIN., MILK CHOCOLATE 31% MIN., WHITE CHOCOLATE 25% MIN. MILK SOLIDS: MILK CHOCOLATE 23% MIN, WHITE CHOCOLATE 29% MIN.

Dietary Information

Notable micronutrients in GUYLIAN, ASSORTED BELGIAN CHOCOLATES include Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 558 calories per 100 grams, GUYLIAN, ASSORTED BELGIAN CHOCOLATES gets 5% of its calories from protein, 35% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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