GUYANESE INSPIRED SAUCE, GUYANESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 0.5 MG | 3% | |
| Potassium, K | 92 MG | 2% | |
| Sodium, Na | 742 MG | 32% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Sodium, Na (32% DV).
About GUYANESE INSPIRED SAUCE, GUYANESE
GUYANESE INSPIRED SAUCE, GUYANESE is a low-calorie food with 67 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 14.2g of carbohydrates, and 1.3g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
BEEF STOCK (WATER, BEEF STOCK CONCENTRATE [SALT, NATURAL FLAVOR, SUGAR, BEEF FAT, YEAST EXTRACT, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE]), WATER, ONION, BROWN SUGAR, BLACKSTRAP MOLASSES, SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SCOTCH BONNET PEPPER, SHREDDED ORANGE PEEL (ORANGE PEEL, WATER, CITRIC ACID), SPICES, MALTODEXTRIN, CONCENTRATED LEMON JUICE, DISTILLED VINEGAR, CULTURED DEXTROSE, THYME, LACTIC ACID, CARAMEL COLOR, BASIL, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVORS, GARLIC POWDER, ONION POWDER.
Dietary Information
GUYANESE INSPIRED SAUCE, GUYANESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in GUYANESE INSPIRED SAUCE, GUYANESE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, GUYANESE INSPIRED SAUCE, GUYANESE gets 0% of its calories from protein, 85% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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