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GREEN ENCHILADA SAUCE

Oriental, Mexican & Ethnic Sauces Super Store Industries Branded
42 Calories
0g Protein
6.7g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 533mg 23%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 1.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 6.7g 73%
Fat 2.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.6 MG 3%
Sodium, Na 533 MG 23%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (2.5g per 100g).
  • Good source of Sodium, Na (23% DV).

About GREEN ENCHILADA SAUCE

GREEN ENCHILADA SAUCE is a low-calorie food with 42 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 6.7g of carbohydrates, and 2.5g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DISTILLED VINEGAR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, JALAPENO PEPPERS, NATURAL FLAVORS, ONION POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT.

Dietary Information

GREEN ENCHILADA SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in GREEN ENCHILADA SAUCE include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 42 calories per 100 grams, GREEN ENCHILADA SAUCE gets 0% of its calories from protein, 64% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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